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Homebrewers Warehouse Latest Articles
  • Posted 02/04/2015 by Homebrewers Warehouse

    Smoke - getting it into your alcohol

    Smoke. We love it in our cheese and our salmon and it's present in some of the most sought after alcohols in the world. Scotch Whiskey is famous for possessing low to extremely high levels of peat smoke, while Rauchbiers possess a tantalising taste and aroma of beechwood smoke. So how do we get it in our alcohol? This blog will provide you with a few options.
  • Posted 13/08/2014 by Homebrewers Warehouse

    How to Make a Vodka Wash

    This video though demonstrates the easiest way to make a high alcohol vodka wash using water, dextrose and turbo yeast (plus a little help from oxygen).
  • Posted 05/08/2014 by Homebrewers Warehouse

    Changing Plug Gaskets

    A short and sweet video demonstrating how to change plug gaskets in your homebrew kegs
  • Posted 25/07/2014 by Homebrewers Warehouse

    Regional Spirits: Pisco

    The second in our series of regional spirits is Pisco which is brewed and distilled in Chile and Peru. We delve a little into this grape spirit looking at it's history and how it is produced.
  • Posted 27/06/2014 by Homebrewers Warehouse

    Regional Spirits: Awamori

    The first in our series of regional spirits is Awamori which is brewed and distilled in Okinawa, Japan. We delve a little into this rice spirit looking at it's history and how it is produced.
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